Italian Chicken Burgers

Hey, hey, hey!!

I know I've been gone for a minute, but I'm back with a new recipe!
This one can be prepared two ways but is dope either way!
It's another burger for my people who don't do beef.

Italian Chicken Burger (Makes 1 Burger)

1 Hamburger Bun (I recommend split top)
1 tbsp of Italian Seasoning
1 tbsp of Garlic Powder
A bit of butter (about two cuts off a stick)
1/4 Pound of ground chicken
1 tbsp of italian breadcrumbs
1 tbsp of grated parmensan cheese
2 Slices of mozzarella cheese
Two slices of tomato
1/4 cup of marinara sauce

Heat the marinara sauce.
Mix the italian seasoning and garlic powder with the butter and spread it on both sides of the bun.
Toast the bun.
Mix breadcrumbs and parmensan cheese with ground chicken.
Mold into a burger patty and grill.
Place one slice of cheese on the bottom of the bun and one on the top of the burger.
Place the tomatoes and then the marinara sauce on the burger.
Cut and enjoy.
OR

Italian Chicken Burger Sliders
Take some small buns, and spread the seasoned butter on them and toast them.
Then mold the burgers into pattys that are about three inches around, about the size of the small buns.
Cut the cheese into triangles and put them on the buns.
Assemble burgers.
Works well for parties.

Enjoy!
Food, Fellowship, and SOOOOOOOOOOOOOUUUUULLLLLL!!!
Brent aka SuperSoulChef