Italian Chicken Burgers

Hey, hey, hey!!

I know I've been gone for a minute, but I'm back with a new recipe!
This one can be prepared two ways but is dope either way!
It's another burger for my people who don't do beef.

Italian Chicken Burger (Makes 1 Burger)

1 Hamburger Bun (I recommend split top)
1 tbsp of Italian Seasoning
1 tbsp of Garlic Powder
A bit of butter (about two cuts off a stick)
1/4 Pound of ground chicken
1 tbsp of italian breadcrumbs
1 tbsp of grated parmensan cheese
2 Slices of mozzarella cheese
Two slices of tomato
1/4 cup of marinara sauce

Heat the marinara sauce.
Mix the italian seasoning and garlic powder with the butter and spread it on both sides of the bun.
Toast the bun.
Mix breadcrumbs and parmensan cheese with ground chicken.
Mold into a burger patty and grill.
Place one slice of cheese on the bottom of the bun and one on the top of the burger.
Place the tomatoes and then the marinara sauce on the burger.
Cut and enjoy.
OR

Italian Chicken Burger Sliders
Take some small buns, and spread the seasoned butter on them and toast them.
Then mold the burgers into pattys that are about three inches around, about the size of the small buns.
Cut the cheese into triangles and put them on the buns.
Assemble burgers.
Works well for parties.

Enjoy!
Food, Fellowship, and SOOOOOOOOOOOOOUUUUULLLLLL!!!
Brent aka SuperSoulChef

SoulChef is Back!!

Hey everybody!
I missed last week because of the holiday, but I was determined to not make it a two week absence.
This week, I've got a great turkey burger meal, for those of y'all out there who don't do red meat! I've also got a sub sandwich that works great for parties!

Turkey Bacon Turkey Cheeseburger with Spicy Mayo and Sweet Potato Chips
(This same burger can be made with hamburger, too..)
1/4 Pound of Lean Ground Turkey
Shredded Cheddar Cheese, about a half cup
A half cup of Real Turkey Bacon Pieces
A cup of Mayo (Miracle Whip works too)
2 tbs of Hot Sauce (Tabasco or Red Hot)
1 tbs of Red Pepper Flake

For the spicy mayo:
Mix mayo with hot sauce and the one tablespoon of red pepper flake.

For the burger:
Mix ground turkey with the cheese and turkey bacon pieces
Season with a sprinkle of seasoning salt
Grill until cooked through.

Spread the mayo on the top of the bun, and dress with lettuce, tomato and pickle.

Sweet Potato Chips:
Thinly slice a whole sweet potato into round chips. The slices should be a bit thicker than the average fingernail.
Preheat your oven to 425.
Spread the chips on a slightly greased baking pan and season with cinnamon and sugar.
Bake for 15 minutes

Italian Club
1 roll of french bread (the crustier the better)
1/4 Pound of ham (brown sugar ham works best)
1/4 Pound of deli style pepperoni
1/4 Pound of thinly sliced salami
1/4 Pound of capacola (a kind of ham)
8 slices of bacon
1 whole tomato, sliced
Italian Dressing (Kraft goes hard)
1/4 Pound of Provolone Cheese

Cut the roll of french bread in half
Spread Italian dressing lightly on both sides.
On one side layer the meat in this order: ham, capacola, pepperoni and salami
Then the bacon and then the tomatoes.
Then layer the cheese.
Bake in the oven, open faced, for 10 minutes or until the cheese is brown. (You can put it on broil.)
For parties, cut in angled quarters. Enjoy with some chips!

Alright y'all! Check me out and let me know what you think!
www.supersoulchef.blogspot.com
Food, Fellowship, and Sooooooooouuuuuuuuullllll,
Brent aka The SuperSoulChef