Mac Daddy Blues and Calzone Love

Mac Daddy Blues: Kraft Mac and Cheese, Broccoli and Cheese Cassorole
Feeds up to 4
1 Box of Kraft Mac and Cheese (The Blue Box)
Shredded Cheddar Cheese
Velveta Cheese (only a few slices)
1 cup of Broccoli (cooked and cut into chunks)
2 pieces of boneless, skinless, chicken breasts (grill it)
2 slices of thick white bread, chopped into square chunks
Cassorole Dish (a few inches deep, width is up to you)

Make the Mac and Cheese (recipe's on the box, lol)
After the Mac and Cheese is ready, strain it and add the velveta cheese and a bit of shredded cheddar.
Stir.
Mix in the chicken first.
You can do this in a bowl or in the baking pan.
Then add the broccoli.
Once everything is in the baking dish, top with shredded cheddar and the bread pieces.
Bake on 425 for 15 minutes or until cheese is brown.
Great for get togethers or a warm, comforting lunch!

Calzone Love
(Calzones Know How To Party....there's your Tupac reference...lol)
Feeds 4

1 Pilsbury refrigerated pizza crust
Sliced mozzarella cheese
Shredded mozzarella cheese
Shredded cheddar cheese
Melted butter (2 tablespoons)
Marinara Sauce (add some canned diced seasoned tomatoes, make it chunky. Heat it first.)Grilled chicken breasts (two medium size pieces should do the trick; season them with garlic and italian seasoning before you grill)
Roll out the pizza crust.
Cut about 3/4 off. The excess should be enough to make a small calzone.
Put the larger piece on a greased pizza pan.
Layer sliced mozzarella, chicken, shredded mozzarella and then a bit of marinara sauce in the middle of the dough.
Fold the back piece of dough to the front and crease the dough down.
Cut three half inch vertical holes in the top of the dough, seperated by a few inches.
Brush the melted butter over the calzone.
Bake at 450 for 15 minutes.Cut into four sections and enjoy.
Leave some marinara sauce for dipping.

Aiight y'all, I'm coming out swinging!
God is blessing my culinary gifts!
Let's Go! (Matthew 28 - The Great Commission!)

Food, Fellowship, and Soooooouuuuuullll!!
Brent aka The SuperSoulChef