Creamy Alfredo Chicken and Tomato Pizza

Yo!! The SuperSoulChef is back!This is a quick but delicious recipe...one of my new favs.

Creamy Alfredo Chicken and Tomato Pizza
Feeds up to 4

1 Premade 16" Inch Pizza Crust
Olive Oil or Cooking Spray (either one works)
3 Skinless, Boneless Chicken Breasts (A marinade is optional on this one, a sprinkling of seasoning salt will do. But if you'd like, Kroger's Garlic and Herb goes hard.)
One jar of Alfredo Sauce (Ragu makes a good one)
2 Fresh Tomatoes, in slices and then sliced in half
Shredded Parmensan Cheese
Shredded Mozzerella Cheese
Preheat your oven to 400 degrees.
Spread olive oil or spray cooking spray over the surface of the crust. This helps to make a crisp crust during baking.
Spread Alfredo sauce evenly across the crust.
Sprinkle the parmensan cheese over the sauce.
Layer the sliced tomatoes.
After you've grilled the chicken, cut it in chunks and spread it out over the crust.
Then sprinkle more parmensan cheese and mozzerella over the chicken.
Bake for 15 minutes or until the cheese is golden brown.

Let cool, slice and enjoy.

As always,Food, Fellowship, and Sooooullllllll,
Brent